In 100 g (Grams) of Cookies, graham crackers, chocolate-coated there is 0.004 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cookies, graham crackers, chocolate-coated.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Cookies, graham crackers, chocolate-coated

Cookies, graham crackers, chocolate-coated is a type of Baked Products. The most significant nutrients in Cookies, graham crackers, chocolate-coated are listed below.

Water	2 g	2%
Energy (calorie)	500 kcal
Energy (joule)	2092 kJ
Protein	4 g	4%
Total lipid (fat)	25.8 g	25.8%
Ash	1.42 g	1.42%
Carbohydrate, by difference	66.78 g	66.78%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	37.3 g	37.3%
Calcium, Ca	46 mg	0.05%
Iron, Fe	2 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	87 mg	0.09%
Potassium, K	267 mg	0.27%
Sodium, Na	265 mg	0.26%
Zinc, Zn	0.2 mg
Copper, Cu	0.194 mg
Manganese, Mn	0.464 mg
Selenium, Se	11.1 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Cookies, graham crackers, chocolate-coated